1. I would be great to see this investment in St. Neots

  2. 10

    Sunday 29 th January 2012

    Grave at Highgate Cemetery, made from a death mask

    Grave at Highgate Cemetery, made from a death mask

  3. Sunday 29 th January 2012

    procure.tumblr.com

    skatewayne said: thanks for the 12th night king cake post!!

    your welcome, it was good cake!

  4. Sunday 15 th January 2012

    (via Women, Work, and the Art of Savoir Faire: Business Sense and Sensibility: Amazon.co.uk: Mireille Guiliano: 9781847374400: Books) I was promised business advice, which I didn’t get, but it was a great autobiography of a CEO.

    (via Women, Work, and the Art of Savoir Faire: Business Sense and Sensibility: Amazon.co.uk: Mireille Guiliano: 9781847374400: Books) I was promised business advice, which I didn’t get, but it was a great autobiography of a CEO.

  5. Sunday 15 th January 2012

    Chocolate Syrup 2

    Chocolate Syrup was rubbish, crystallised in nowt time, so tried storing in the fridge and it got worse. Looked great of  in the first week, but isn’t lasting well.

  6. 1

    Sunday 15 th January 2012

    First drawing of 2012, a sketch of some hot red heels

    First drawing of 2012, a sketch of some hot red heels

  7. Sunday 15 th January 2012

    (via One Day: Amazon.co.uk: David Nicholls: 9780340896969: Books) First book of 2012, and my 50  book challenge, a wonderful yarn given to me as a gift for Christmas. I loved it.

    (via One Day: Amazon.co.uk: David Nicholls: 9780340896969: Books) First book of 2012, and my 50  book challenge, a wonderful yarn given to me as a gift for Christmas. I loved it.

  8. Tuesday 27 th December 2011

    Chocolate Syrup

    250ml water

    100g Cocoa Powder

    400g Caster Sugar

    Dissolve the Cocoa Powder into the water in a saucepan.

    Turn on the heat, add the sugar, bring to the boil and simmer for 10 mins.

    Keep a close eye on it, it gets lively.

    It will thicken as it cools. I plan to make some cocktails with mine this week, i’ll let you know how it goes!

  9. Tuesday 27 th December 2011

    A coctail based in pineau (via Charentes Shrub Recipe - Imbibe Magazine)

    A coctail based in pineau (via Charentes Shrub Recipe - Imbibe Magazine)

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Hello I'm Jessica and this is my blog. I hope you find something of interest here.

I studied Fine Art and English Literature, with a particular emphasis on the Romantics, Gothic literature and Middle English literature, such as Chaucer.

I like Music too, mostly Swedish, In Flames, Katatonia and Opeth. Some metal like Iron Maiden and Metallica, generally a bit of everything else too.

I enjoy cooking especially with local and seasonal vegetables.

I work in Marketing (mostly web design) and I live in Cambridgeshire, UK.

I like Art, Illustration, Food, Nature, Friends, Walking, Dancing, Shopping, Yoga, Zumba and Bearded Dragons.

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Things to talk about

Food

50 book challenge

Artwork

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